Today I am thankful for community and the way that food brings people together. This morning started off with a cup of tea and some pumpkin bread, still finishing off some I made earlier this week, and a wonderful conversation. She made the tea, I brought the bread, and we both enjoyed. You see food, breaking […]
Zuppa Toscana – Channeling the Olive Garden
So a staple recipe at our house started from a recipe I found on Annie’s Eats (through Pinterest). I literally have her recipes bookmarked on the home screen of my phone! Over time I have morphed this particular recipe slightly and want to share it with you. Tonight we channeled The Olive Garden favorites that […]