Well I only made it 17 days…. at least here on the blog. I’m hoping in 2015 I’ll be able to do the full 31 day challenge. But that doesn’t mean I stopped cooking in cast iron. In fact I inherited 4 more pans from my husband’s grandmother this past week and I’m even more […]
31 Days of Cast Iron Cooking: day 17 {Chicken Drumsticks – 2 ways}
Chicken Drumsticks are a “go-to meal” our family’s “comfort food.” And we have several ways we do it. Best friend Bethany taught us the garlic chicken “recipe” – if you can call it that. My Mom created the Sriracha Chicken sauce we now use on all our game day wings, and there is […]
31 Days of Cast Iron Cooking: day 16 {Sausage links}
Simple yet satisfying. Sausages cooked I cast iron – yum! Plus adds great seasoning to your pan and is so easy to clean up. I may be a complete cast iron convert. #castironcooking #inspirationclothesline #31daysofcastironcooking #castironbaking @ajjacob
31 Days of Cast Iron Cooking: day 15 {Shepherd's Pie}
My own (what’s in my pantry) version of Shepherd’s Pie… I used: 1 pound ground pork (sweet Italian) 3 cups Frozen corn (usually made with Green Beans) 4 cups mashed potatoes 1 cup brown gravy 1 tsp Johnny’s seasoning Brown sausage – lay in bottom of skillet. Top with frozen corn. Drizzle brown gravy over […]