First I’ll acknowledge that tomorrow is Thanksgiving and that I’m not talking about it here. Except to point you to my favorite turkey recipe (salt, pepper, lemon, and rosemary) a fave cranberry relish (that’s a quick as a snap) and also these rolls that are just to die for. I’ll also acknowledge that my heart […]
Zucchini Banana Bread
Fall is here and I have all the feels. Truly as soon as school starts I get in the baking and soup mood. So today I honored that by whipping up some of my favorite Zuppa Toscana soup, tossing some apples in the Crock-Pot for fresh applesauce, and making these zucchini banana muffins. The kids love […]
Feeding My Family // This Week
So the last few days of October got crazy busy and I didn’t get my final posts up. Committed to completing the series I’m going to share what’s for dinner this week at my house. Then I will write a couple more posts in the series before closing it out fully. If you are just […]
Feeding my family // Sunday
Sundays are our starting point. I like to launch into a new week with chores done, the plan made, feeling prepared. And this is especially true this Sunday as it’s the start of a new month – I’m feeling that pressure. However, often times on a Sunday morning my husband does the music at our […]