A friend needed quick, easy, and delicious. So I put together these images and texted them to her. It’s a simple recipe we call “Sopa Miguel” as an ode to my dad who “made up the recipe.” It is truly a go to meal at our house and can be made in 15-20 minutes! Let’s hear your review, or what you add to it to make it your own. My meat loving husband even asks for this meatless meal.
It’s great on eggs the next day or just as plain old leftovers, that is…. if you have any left. Note that the ratio of beans to rotel is just 2:1 so it’s super easy to cut in half, double, or even triple for large crowds.