Chocolate Profiteroles otherwise known as… Chocolate Cream Puffs served with Sweet Cream and Bing cherries Cut off tops of puffs. If desired, place one berry into bottom of each puff. Fill each puff with mousse (we just put the cream in a small Ziplock bag and cut off the corner to use as a makeshift […]
Recipe.Inspiration: Caramelized Garlic and Sage Chicken with Purple Potatoes
I recently fallen in love with cooking in cast-iron when I got my grandma’s pans. I feel like I’m cooking with her!This is a recipe I adapted from The Pampered Chef’s “Cooking For Two & More” cookbook. (I’m not sure they make it any more but I wanted to site my source). I made it slightly […]
My new business…
After hosting MANY Pampered Chef shows this past year in mid-December I started my own Pampered Chef business! Jen Duke, a dear friend is my director. I love sharing stories, recipes, and working together! Then in early Spring I attended Spring Launch and really gave myself a jump start into having Pampered Chef be my […]