Basic Risotto So if I’m honest there is a book that inspired this 31 days series as well. It is called “Bread and Wine” by Shauna Neiquist. And the first recipe I cooked from her because her basic Risotto I have a girlfriend who taught me to cook risotto  a year so ago, but I […]

This was actually step 2. I’ll start at the beginning.  First I rubbed three chicken thighs with dried basil, time, parsley, and oregano. I sprinkled them with a touch of garlic salt and fresh ground pepper. After heating a couple of tablespoons of olive oil, until it was glistening, I placed the thighs rub side […]

For the month of October I’ll be cooking something in cast iron daily and sharing with you all here – hoping you will be inspired! 31 days of cast iron cooking! All began with an Irish Soda Bread recipe from my friend Tricia, 2 forlorn cast iron pans I inherited from my grandma “Honey” (and […]