Fall is here and I have all the feels. Truly as soon as school starts I get in the baking and soup mood. So today I honored that by whipping up some of my favorite Zuppa Toscana soup, tossing some apples in the Crock-Pot for fresh applesauce, and making these zucchini banana muffins. The kids love […]
Oatmeal Zucchini Muffins: a legacy and a recipe
Last night I set to baking some breakfast muffins for my big boys, two of them start preschool tomorrow. As I searched Pinterest and pulled out the kitchen tools I would need to make this recipe something stopped me dead in my tracks. It was a texture and the smell, all-too-familiar. You see these orange […]
Lemon Blueberry Bread
I really do enjoy baking. This morning Ben took my eldest to school which left we about an hour to work on chores I’ve ignored for a few days, primarily due to the incredible sunshine we’ve been getting but also simply because I really loath dishes and laundry. I mean come on, they are never […]
What’s Cooking Wednesday: baking edition
Today’s “What’s Cooking Wednesday” is brought to you by the new Kitsap Blog Circle. Whitney shared two awesome dinner ideas here on her blog and today I’m doing a baking edition sharing an Italian Lemon Pound Bundt cake that I’m taking to my community moms’ group tomorrow and also re-sharing an old favorite our family […]