I started with SO much zucchini, one so big I was intimidated. A plea to my Buy Nothing community left me with some awesome ideas and a few friends to share with. 🙂 I pulled out my cuisinart and started shredding. So quick and made it a perfect texture for …. Zucchini Fritters. A friend […]
Profiteroles… say what?
Chocolate Profiteroles otherwise known as… Chocolate Cream Puffs served with Sweet Cream and Bing cherries Cut off tops of puffs. If desired, place one berry into bottom of each puff. Fill each puff with mousse (we just put the cream in a small Ziplock bag and cut off the corner to use as a makeshift […]
Recipe.Inspiration: Caramelized Garlic and Sage Chicken with Purple Potatoes
IÂ recently fallen in love with cooking in cast-iron when I got my grandma’s pans. I feel like I’m cooking with her!This is a recipe I adapted from The Pampered Chef’s “Cooking For Two & More” cookbook. (I’m not sure they make it any more but I wanted to site my source). I made it slightly […]
Inspiration.Recipe: Ham & Asparagus Macaroni
Here is a new favorite recipe! Found in May 2014 Better Homes & Gardens with a few minor adaptations.