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31 days:cast iron, Food

31 Days of Cast Iron Cooking: day 10 {A Wee Break for Friday Celebration Doughnuts}

October 11, 2014 No Comments

Ingredients for donuts: 3 Tbsp milk 3 Tbsp boiling water 1 tsp. dry active yeast 1 1/2 c all purpose flour  3 Tbsp sugar 1 egg, slightly beaten 2 Tbsp butter (cold to room temp – don’t melt) dash of salt Oil – enough to cover the bottom of a small pot Glaze Ingredients: 1/2 […]

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31 days:cast iron, Food

31 Days of Cast Iron Cooking: day 9 {Chinese Mabo Tofu}

October 10, 2014 No Comments

This is a staple at our house called Mabo Tofu. (Said “Mahboo DoeFoo.”) Sadly this photo does not do it justice. It can be made with ground pork or turkey. I prefer turkey, my Mom who started me cooking this recipe prefers pork. This dish is easily made in other pans – but I really […]

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31 days:cast iron, Food

31 Days of Cast Iron Cooking: day 8 {Rapid Rolls}

October 9, 2014 No Comments

Rapid Rolls  Ingredients: 0.25 ounces dry active yeast (would use a tad more next time) 3/4 cup warm water 1/4 cup honey 1/4 cup melted butter 1 egg 1 tsp. salt Almost 6 cups flour  -tad bit extra melted butter to brush on top- Gently mix yeast and warm water together and let sit for […]

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31 days:cast iron, Food

31 Days of Cast Iron (enamel cast iron!) Cooking: day 7 {Chicken NoodleSoup}

October 8, 2014 No Comments

  Okay so today I’m jumping over to an enamel cast iron. I received this beautiful Martha Stewart 8 quart  casserole dish from a friend of mine in a community group called Buy Nothing North Kitsap. And yes you guessed it – it was brand new and gifted to me from this beautiful “gifting economy” […]

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Hey! I’m Alex!

Thanks for stopping by my corner of the internet! My hope is that you will feel inspired, uplifted or informed if nothing else! Don't forget to follow me on Instagram for more behind the scenes in our lives and #ourboysquad

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