So… I’m learning with cast-iron that you can really cook anything! I’m trying to put that idea in action. So all I did tonight was sauté some green beans. I’m just cooking what I normally cook in a cast-iron… Novel concept! 🙂 Just added a touch butter, some pressed garlic, and a bit of salt-and-pepper. […]
31 Days of Cast Iron Cooking: day 2 {Basic Risotto}
Basic Risotto So if I’m honest there is a book that inspired this 31 days series as well. It is called “Bread and Wine” by Shauna Neiquist. And the first recipe I cooked from her because her basic Risotto I have a girlfriend who taught me to cook risotto a year so ago, but I […]
31 Days of Cast Iron Cooking: day 1 {Chicken & Mushrooms}
This was actually step 2. I’ll start at the beginning. First I rubbed three chicken thighs with dried basil, time, parsley, and oregano. I sprinkled them with a touch of garlic salt and fresh ground pepper. After heating a couple of tablespoons of olive oil, until it was glistening, I placed the thighs rub side […]
31 Days of Cast Iron Cooking
For the month of October I’ll be cooking something in cast iron daily and sharing with you all here – hoping you will be inspired! 31 days of cast iron cooking! All began with an Irish Soda Bread recipe from my friend Tricia, 2 forlorn cast iron pans I inherited from my grandma “Honey” (and […]