Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster…
Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
To make scrambled eggs or omelets rich add a couple of Spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes! !
Reheat Pizza Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat until warm.
Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal, mash until they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, and cut the tip of the baggy, squeeze mixture into egg.
Expanding Frosting When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size.
Stay tuned for a few more later next week…
