So here is another recipe in the Guest Recipe Series. Check out the last post for Whitney’s Inspired Butternut Squash Soup too. This is yet another friend who has moved away. I met Charlotte when we competed in 2007 for Miss Washington. What an adventure. We have since stayed involved in the program and each other’s lives whenever possible. Now she is living away…. (insert sad face) but thankfully Facebook and Blogland lets us stay in touch. Be sure to check out her amazing dessert catering company. You can find Sugar by Charlotte here or on Facebook
Pumpkin Bars with Maple Cream Cheese Frosting
oil, eggs, and sugar until light and fluffy (about 3 minutes).
powder, baking soda, salt, cinnamon, ginger, and nutmeg. Slowly pour dry ingredients into wet
ingredients and fold together until completely combined.
in center comes out clean. Let pan cool
and butter just until combined (do not overmix).
sugar. Once combined, increase mixer
speed to mix all ingredients together.
Refrigerate frosting until ready to use.