When I was growing up our family used the famous, red “You are special today…” plate for special occasions and any time we did my beloved Uncle Terry who is very wise and witty would argue… “But you are special every day…” It got me thinking and those thoughts led to these plates! […]
Profiteroles… say what?
Chocolate Profiteroles otherwise known as… Chocolate Cream Puffs served with Sweet Cream and Bing cherries Cut off tops of puffs. If desired, place one berry into bottom of each puff. Fill each puff with mousse (we just put the cream in a small Ziplock bag and cut off the corner to use as a makeshift […]
Recipe.Inspiration: Caramelized Garlic and Sage Chicken with Purple Potatoes
I recently fallen in love with cooking in cast-iron when I got my grandma’s pans. I feel like I’m cooking with her!This is a recipe I adapted from The Pampered Chef’s “Cooking For Two & More” cookbook. (I’m not sure they make it any more but I wanted to site my source). I made it slightly […]
Inspiration.Recipe: Ham & Asparagus Macaroni
Here is a new favorite recipe! Found in May 2014 Better Homes & Gardens with a few minor adaptations. Facebook Comments Box