I was nervous about baking in my cast iron. And brave to try something for the first time with company on the way over but this Brownie recipe was a TOTAL HIT!! We served with vanilla ice cream and next time I might add strawberries.  Check put Simply Food Love” where I got the foundation […]

Sage and Carmelized Garlic stuffed under the skin of a chicken thigh. Yum! Laid the thighs (bone in) in hot oil to crisp. Flip and throw in purple potatoes. (I had already lightly steamed them before adding them to the pan to crisp in the oven and be flavored by the chicken juices.) Lightly salt and […]

There really is not a lot to cast-iron cooking. At least not that makes it that much harder. And I especially love that you don’t have to be careful when cleaning up. No special soap, no special scrubbers… And you don’t have to hold back the elbow grease. Today I tackled favorite dish at our […]

So… I’m learning with cast-iron that you can really cook anything! I’m trying to put that idea in action. So all I did tonight was sauté some green beans.  I’m just cooking what I normally cook in a cast-iron… Novel concept! 🙂 Just added a touch butter, some pressed garlic, and a bit of salt-and-pepper. […]