As part of our Friday night breakfast for dinner we included some “Fancy Scrambled Eggs.” My two year old eats an egg almost every morning for breakfast and I’m hoping to get myself a small cast iron pan to cook them in. We made these in a medium sized skillet and wanted them more filling […]
31 Days of Cast Iron Cooking: day 11 {Dutch Babies}
Last night we gathered at “Best Friend Bethany’s” house for a Friday night dinner. This is a bit of a “family” tradition. Both Best Friend Bethany and I examine our pantries and come up with a meal we can cooperatively put together. We eat late – like really late, put our 6 babies (our 2 […]
31 Days of Cast Iron Cooking: day 10 {A Wee Break for Friday Celebration Doughnuts}
Ingredients for donuts: 3 Tbsp milk 3 Tbsp boiling water 1 tsp. dry active yeast 1 1/2 c all purpose flour 3 Tbsp sugar 1 egg, slightly beaten 2 Tbsp butter (cold to room temp – don’t melt) dash of salt Oil – enough to cover the bottom of a small pot Glaze Ingredients: 1/2 […]
31 Days of Cast Iron Cooking: day 9 {Chinese Mabo Tofu}
This is a staple at our house called Mabo Tofu. (Said “Mahboo DoeFoo.”) Sadly this photo does not do it justice. It can be made with ground pork or turkey. I prefer turkey, my Mom who started me cooking this recipe prefers pork. This dish is easily made in other pans – but I really […]