Simple yet satisfying. Sausages cooked I cast iron – yum! Plus adds great seasoning to your pan and is so easy to clean up. I may be a complete cast iron convert. #castironcooking #inspirationclothesline #31daysofcastironcooking #castironbaking @ajjacob
31 Days of Cast Iron Cooking: day 15 {Shepherd's Pie}
My own (what’s in my pantry) version of Shepherd’s Pie… I used: 1 pound ground pork (sweet Italian) 3 cups Frozen corn (usually made with Green Beans) 4 cups mashed potatoes 1 cup brown gravy 1 tsp Johnny’s seasoning Brown sausage – lay in bottom of skillet. Top with frozen corn. Drizzle brown gravy over […]
31 Days of Cast Iron Cooking: day 14 {Goat Cheese Biscuits}
So this series all began with a book – “Bread & Wine” by Shauna Niequist. I truly beg you to read it. Maybe food just isn’t your thing. Maybe it is. Maybe you are just a people person. Maybe you are conversation person. Maybe you are a life long learner… Read it. These are her […]
31 Days of Cast Iron Cooking: day 13 {Hashbrowns}
Be used stoneware to bake up some bacon and then after dicing up a bunch of russet potatoes we drizzled them with bacon grease. This was great for flavor but since russet potatoes have a lot of moisture they were a tad soggy and not as crispy as we would have wanted. Oh bacon grease! […]