33 results found.
33 results found.
Well I only made it 17 days…. at least here on the blog. I’m hoping in 2015 I’ll be able to do the full 31 day challenge. But that doesn’t mean I stopped cooking in cast iron. In fact I inherited 4 more pans from my husband’s grandmother this past week and I’m even more […]
Chicken Drumsticks are a “go-to meal” our family’s “comfort food.” And we have several ways we do it. Best friend Bethany taught us the garlic chicken “recipe” – if you can call it that. My Mom created the Sriracha Chicken sauce we now use on all our game day wings, and there is […]
Simple yet satisfying. Sausages cooked I cast iron – yum! Plus adds great seasoning to your pan and is so easy to clean up. I may be a complete cast iron convert. #castironcooking #inspirationclothesline #31daysofcastironcooking #castironbaking @ajjacob
My own (what’s in my pantry) version of Shepherd’s Pie… I used: 1 pound ground pork (sweet Italian) 3 cups Frozen corn (usually made with Green Beans) 4 cups mashed potatoes 1 cup brown gravy 1 tsp Johnny’s seasoning Brown sausage – lay in bottom of skillet. Top with frozen corn. Drizzle brown gravy over […]
So this series all began with a book – “Bread & Wine” by Shauna Niequist. I truly beg you to read it. Maybe food just isn’t your thing. Maybe it is. Maybe you are just a people person. Maybe you are conversation person. Maybe you are a life long learner… Read it. These are her […]
Be used stoneware to bake up some bacon and then after dicing up a bunch of russet potatoes we drizzled them with bacon grease. This was great for flavor but since russet potatoes have a lot of moisture they were a tad soggy and not as crispy as we would have wanted. Oh bacon grease! […]
As part of our Friday night breakfast for dinner we included some “Fancy Scrambled Eggs.” My two year old eats an egg almost every morning for breakfast and I’m hoping to get myself a small cast iron pan to cook them in. We made these in a medium sized skillet and wanted them more filling […]
Last night we gathered at “Best Friend Bethany’s” house for a Friday night dinner. This is a bit of a “family” tradition. Both Best Friend Bethany and I examine our pantries and come up with a meal we can cooperatively put together. We eat late – like really late, put our 6 babies (our 2 […]
Ingredients for donuts: 3 Tbsp milk 3 Tbsp boiling water 1 tsp. dry active yeast 1 1/2 c all purpose flour 3 Tbsp sugar 1 egg, slightly beaten 2 Tbsp butter (cold to room temp – don’t melt) dash of salt Oil – enough to cover the bottom of a small pot Glaze Ingredients: 1/2 […]
This is a staple at our house called Mabo Tofu. (Said “Mahboo DoeFoo.”) Sadly this photo does not do it justice. It can be made with ground pork or turkey. I prefer turkey, my Mom who started me cooking this recipe prefers pork. This dish is easily made in other pans – but I really […]