Search results
33 results found.
31 Days of Cast Iron Cooking: day 10 {A Wee Break for Friday Celebration Doughnuts}
Ingredients for donuts: 3 Tbsp milk 3 Tbsp boiling water 1 tsp. dry active yeast 1 1/2 c all purpose flour 3 Tbsp sugar 1 egg, slightly beaten 2 Tbsp butter (cold to room temp – don’t melt) dash of salt Oil – enough to cover the bottom of a small pot Glaze Ingredients: 1/2 […]
31 Days of Cast Iron Cooking: day 9 {Chinese Mabo Tofu}
This is a staple at our house called Mabo Tofu. (Said “Mahboo DoeFoo.”) Sadly this photo does not do it justice. It can be made with ground pork or turkey. I prefer turkey, my Mom who started me cooking this recipe prefers pork. This dish is easily made in other pans – but I really […]
31 Days of Cast Iron Cooking: day 8 {Rapid Rolls}
Rapid Rolls Ingredients: 0.25 ounces dry active yeast (would use a tad more next time) 3/4 cup warm water 1/4 cup honey 1/4 cup melted butter 1 egg 1 tsp. salt Almost 6 cups flour -tad bit extra melted butter to brush on top- Gently mix yeast and warm water together and let sit for […]
31 Days of Cast Iron Cooking: day 6 {Baking Brownies}
I was nervous about baking in my cast iron. And brave to try something for the first time with company on the way over but this Brownie recipe was a TOTAL HIT!! We served with vanilla ice cream and next time I might add strawberries. Check put Simply Food Love” where I got the foundation […]