My own (what’s in my pantry) version of Shepherd’s Pie… I used: 1 pound ground pork (sweet Italian) 3 cups Frozen corn (usually made with Green Beans) 4 cups mashed potatoes 1 cup brown gravy 1 tsp Johnny’s seasoning Brown sausage – lay in bottom of skillet. Top with frozen corn. Drizzle brown gravy over […]
31 Days of Cast Iron Cooking: day 14 {Goat Cheese Biscuits}
So this series all began with a book – “Bread & Wine” by Shauna Niequist. I truly beg you to read it. Maybe food just isn’t your thing. Maybe it is. Maybe you are just a people person. Maybe you are conversation person. Maybe you are a life long learner… Read it. These are her […]
31 Days of Cast Iron Cooking: day 13 {Hashbrowns}
Be used stoneware to bake up some bacon and then after dicing up a bunch of russet potatoes we drizzled them with bacon grease. This was great for flavor but since russet potatoes have a lot of moisture they were a tad soggy and not as crispy as we would have wanted. Oh bacon grease! […]
31 Days of Cast Iron Cooking: day 12 {Fancy Scrambled Eggs}
As part of our Friday night breakfast for dinner we included some “Fancy Scrambled Eggs.” My two year old eats an egg almost every morning for breakfast and I’m hoping to get myself a small cast iron pan to cook them in. We made these in a medium sized skillet and wanted them more filling […]