This one is an age-old family secret. My Mom acquired the recipe on their honeymoon after inquiring with the chef at a breakfast spot in Texas.
Hope you enjoy these as much as we do. Think of them as a cross between pancakes and Swedish pancakes. Super thin pancakes or thick Swedish pancakes. 😉
Mix wet ingredients:
2 ½ C. Milk
½ C. Oil
Mix dry ingredients in separate bowl:
1 ½ C. Flour
1 T. Sugar
½ T. Salt
1 Heaping T. Baking Powder
Gradually mix the dry ingredients into the wet.
Whisk well after each addition to prevent lumps.
Heat griddle on Med. Heat (or little higher)
Oil the pan well
Spoon on batter, when they bubble well, they
are ready to turn over.
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