Macaroni and Cheese

So this is the ONLY Macaroni & Cheese recipe I make anymore. So delicious! Easy, quick, can stay hot for a couple hours in the crock pot, and did I mention DELICIOUS!!

Slow Cook Macaroni and Cheese

  • Servings: 4-6
  • Difficulty: easy
  • Print

Heat
1 can Campbell’s cheddar soup
2 cups milk
1/2 cup sour cream
1/4 tsp white pepper
1/2 tsp onion powder

Add shredded cheese:
1.5 cups cheddar
1.5 cups fontina cheese
1.5 cups Provolone

I usually find the fontina in the meat/deli slicing section and looks kind of like gouda with the red wax outside. And often I just get an Italian mix that has provolone in it – pre-shredded because provolone is harder to find sometimes.

Once cheese is melted put in crock pot.

Cook 3 cups of elbow macaroni for 12 minutes in bowling water (or small shells – my personal favorite) then drain and add to crock pot.

Simmer until thickened. Can really eat within about 30 minutes but recipe suggests 1-2 hours in crock pot.

It was a huge hit with my boys last night for dinner!  Here are a few pictures of Cashel Man taking his dinner (including his request for “more please”) very seriously.
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