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31 Days of Cast Iron Cooking: day 5 {Garlic-Sage Chicken with Purple Potatoes}
Sage and Carmelized Garlic stuffed under the skin of a chicken thigh. Yum! Laid the thighs (bone in) in hot oil to crisp. Flip and throw in purple potatoes. (I had already lightly steamed them before adding them to the pan to crisp in the oven and be flavored by the chicken juices.) Lightly salt and […]
31 Days of Cast Iron Cooking: day 4 {Japanese Chicken Curry}
There really is not a lot to cast-iron cooking. At least not that makes it that much harder. And I especially love that you don’t have to be careful when cleaning up. No special soap, no special scrubbers… And you don’t have to hold back the elbow grease. Today I tackled favorite dish at our […]
31 Days of Cast Iron Cooking: day 3 {Garlic Green Beans}
So… I’m learning with cast-iron that you can really cook anything! I’m trying to put that idea in action. So all I did tonight was sauté some green beans. I’m just cooking what I normally cook in a cast-iron… Novel concept! 🙂 Just added a touch butter, some pressed garlic, and a bit of salt-and-pepper. […]
31 Days of Cast Iron Cooking: day 2 {Basic Risotto}
Basic Risotto So if I’m honest there is a book that inspired this 31 days series as well. It is called “Bread and Wine” by Shauna Neiquist. And the first recipe I cooked from her because her basic Risotto I have a girlfriend who taught me to cook risotto a year so ago, but I […]