Rapid Rolls Ingredients: 0.25 ounces dry active yeast (would use a tad more next time) 3/4 cup warm water 1/4 cup honey 1/4 cup melted butter 1 egg 1 tsp. salt Almost 6 cups flour -tad bit extra melted butter to brush on top- Gently mix yeast and warm water together and let sit for […]
31 Days of Cast Iron (enamel cast iron!) Cooking: day 7 {Chicken NoodleSoup}
Okay so today I’m jumping over to an enamel cast iron. I received this beautiful Martha Stewart 8 quart casserole dish from a friend of mine in a community group called Buy Nothing North Kitsap. And yes you guessed it – it was brand new and gifted to me from this beautiful “gifting economy” […]
31 Days of Cast Iron Cooking: day 6 {Baking Brownies}
I was nervous about baking in my cast iron. And brave to try something for the first time with company on the way over but this Brownie recipe was a TOTAL HIT!! We served with vanilla ice cream and next time I might add strawberries. Check put Simply Food Love” where I got the foundation […]
31 Days of Cast Iron Cooking: day 5 {Garlic-Sage Chicken with Purple Potatoes}
Sage and Carmelized Garlic stuffed under the skin of a chicken thigh. Yum! Laid the thighs (bone in) in hot oil to crisp. Flip and throw in purple potatoes. (I had already lightly steamed them before adding them to the pan to crisp in the oven and be flavored by the chicken juices.) Lightly salt and […]